TEAM:

Roberto Ferlito,  creative director

Alessandra Faticanti, team coordinator

Angel Luis Gaspar, Interior designer

Armando Trento, Project Manager

Sebastiano Palumbo, senior architect

Agita Putnina, chief architect

Luca Faticanti, management and procurement

 

Assigned Typology:        Private commission, Gourmand restaurant

Client:                               Poltu Quatu Resort

Area:                                  300 m2

Project phase:                   BUILT

Date:                                  2016

Photography:                     Santi&Santi Communication Agency

 

Blu-Beck, Gourmand Restaurant By Heinz Beck