TEAM:
Roberto Ferlito, creative director
Alessandra Faticanti, team coordinator
Angel Luis Gaspar, Interior designer
Armando Trento, Project Manager
Sebastiano Palumbo, senior architect
Agita Putnina, chief architect
Luca Faticanti, management and procurement
Assigned Typology: Private commission, Gourmand restaurant
Client: Poltu Quatu Resort
Area: 300 m2
Project phase: BUILT
Date: 2016
Photography: Santi&Santi Communication Agency
Blu-Beck, Gourmand Restaurant By Heinz Beck